Convectional electric oven with steam addition F70

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Convectional electric oven with  steam addition F70


An oven for the demanding professional. Because of its size and speed, can reach the temperature of 300 °C in 7 minutes. 
Function is based on a constant, internal circulation of hot air, produced by two (F70) or four(F72) fans.
In its stainless steel roasting chamber steam can be conveyed, making this oven ideal for baking products and "au gratin" plates. 
Its operation is controlled by a thermostat, while a double-glazed door allows easy and safe visual checking.

3 Items

Data sheet

Weight (Kg)
Dimensions (WxDxH)
Electrical Characteristics (Ph / V / Hz)
3 / 380 / 50
Power ( W )
Internal Dimensions (WxDxH)

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